Cooking with Rotisserie Chicken: A Quick Start to Easy Recipes

by Theresa Millang (Compiler)

Overview

Rotisserie chicken is all about convenience, and these recipes are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week! This cookbook includes 225 simple recipes, many of which take less than 10 minutes.

Product Details

ISBN-13:	9781591933175
Publisher:	Adventure Publications, Incorporated
Publication date:	03/08/2011
Pages:	256
Sales rank:	1,053,311
Product dimensions:	7.30(w) x 7.50(h) x 0.80(d)

About the Author

Theresa Millang is a popular and versatile cookbook author. She has written successful cookbooks on muffins, brownies, pies, cookies, cheesecake, and casseroles, as well as several on Cajun cooking. She has cooked on television and contributed many recipes to food articles throughout the US. She lives in Minnesota.

Read an Excerpt

Kids' Favorite Chicken Noodle Soup

1 Place all ingredients in a large soup pot; cook uncovered 15 minutes. Serve hot. Refrigerate leftovers.

Serve this lunch with multi-grain bread...and a chocolate chip cookie for dessert!

Ingredients

6 cups chicken broth

2 cups shredded rotisserie chicken, skin removed

1 cup uncooked fine egg noodles

1 teaspoon thyme

1 cup diced fresh or frozen vegetables

4 servings