Cooking the One-Burner Way: Everything the Backcountry Chef Needs to Know

by Buck Tilton

Overview

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Product Details

ISBN-13:	9781493002191
Publisher:	Falcon Guides
Publication date:	05/07/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	192
File size:	708 KB

About the Author

Buck Tilton has been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. His many books for FalconGuides, including the award-winning Wilderness First Responder, have sold more than 100,000 copies combined. He currently lives in Lander, Wyoming.