Cooking Slow: Recipes for Slowing Down and Cooking More

by Andrew Schloss, Alan Benson (Photographer)

Overview

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.

This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.

A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.

Product Details

ISBN-13:	9781452129532
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
Sales rank:	301,163
File size:	7 MB

About the Author

Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill. He lives in eastern Pennsylvania.

Table of Contents

Introduction 9

Chapter 1 Slow Roasting 18

Chapter 2 Slow Baking 46

Chapter 3 Slow Simmering 78

Chapter 4 Slow Steaming 112

Chapter 5 Slow Grilling 128

Chapter 6 Slow Frying 150

Chapter 7 Slow Cooker 164

Chapter 8 Sous Vide 180

Chapter 9 Slow Sweets 192

Index 219

Editorial Reviews

12/01/2013
Applying slow-cooking methods—braising, roasting, grilling, and more—to recipes such as one-pot mac and cheese, honey-glazed pig roast, and root vegetable borscht, cooking teacher Schloss (The Art of the Slow Cooker) demonstrates how low temperatures can yield delicious results. The handsomely photographed recipes in his latest cookbook take longer than one might expect (scotch butter short ribs cook for 72 hours), but the cooking time is largely inactive. Schloss devotes one chapter to slow cookers, and the other eight include slow cooker instructions for select dishes. VERDICT Readers who enjoy cooking with a skillet, Dutch oven, baking dish, or sous vide machine as much as with a Crock-Pot will love this versatile collection.

Library Journal