Cooking Meat & Poultry: Sri Lankan Style

by Shyamali Perera

Overview

Cooking Meat & Poultry is a short collection of authentic Sri Lankan recipes which include goat curry, beef curry, egg curry, yet it's bolstered with mouth-watering innovations such as bistek(peppered beef) beef smore and tomato meatball curry. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.

Product Details

ISBN-13:	9781663537614
Publisher:	Barnes & Noble Press
Publication date:	07/20/2020
Series:	Sri Lankan Cooking , #4
Edition description:	Sri Lankan Food ed.
Pages:	40
Product dimensions:	8.50(w) x 11.00(h) x 0.10(d)

About the Author

Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka’s civil war. She was an educator of young children for thirty years in Orange County, California. Her first book Curry & Rice was published as a Mother's Day gift in 2007 and was later published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. Presently, she lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.