101 TIPS & TECHNIQUES FOR COOKING LIKE A CHEF!
Simple Things You Can Do to Improve Your Cooking Right Away
This book is for anyone looking to improve their cooking right away without any fluff. You'll get 101 "straight to the point" tips with information on exactly how you can improve many dishes right away. It is written as if your grandmother was hovering over your shoulder and telling you to "add this" or "add that", or "don't do that".
Get your copy today and be amazed at how simple little cooking techniques will get you cooking like a real chef in no time at all.
Chapters:
1.General Cooking Tips
2.Sauces and Seasonings
3.Meat and Poultry
4.Barbecuing
5.Fruits and Vegetables
6.Pasta, Rice and Potatoes
7.Baking
