Cooking in the South with Johnnie Gabriel

by Johnnie Gabriel, Paula Deen (Foreword by)

Overview

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:

• Peach Pound Cake
• Lemon Bars
• Pork Tenderloin with BBQ Sauce
• Smothered Chicken
• Broccoli and Raisin Salad
• Creamed Corn
• Fried Okra
• Hashbrown Casserole

Product Details

ISBN-13:	9781418568757
Publisher:	HarperCollins Christian Publishing
Publication date:	12/19/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	437
Sales rank:	464,989
File size:	2 MB

About the Author

Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.