Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
304Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
304Paperback
-
SHIP THIS ITEMChoose Expedited Shipping at checkout for delivery by Wednesday, April 3PICK UP IN STORECheck Availability at Nearby Stores
Available within 2 business hours
Related collections and offers
Overview
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.
You will find 120 recipes organized for every meal of the day, including many of PCC’s most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips—everything you need to know to make the most of the local bounty offered in your area, wherever you live.
Product Details
ISBN-13: | 9781632171887 |
---|---|
Publisher: | Sasquatch Books |
Publication date: | 09/18/2018 |
Pages: | 304 |
Sales rank: | 656,558 |
Product dimensions: | 7.65(w) x 10.01(h) x 0.97(d) |
About the Author
Table of Contents
Introduction x
How to Use This Book xiv
Breakfast 1
Stir-Fried Cabbage with Fried Eggs 2
Whole Grains, Nuts, and Seeds Granola 4
Rhubarb-Cardamom Muffins 5
Heavenly Scones 7
Potato and Egg Baskets 8
Berry Cobbler Overnight Oatmeal 11
Baked Dutch Baby Pancakes 13
Corn meal Pancakes 14
Cheesy Egg Boats 17
Warm Grapefruit with Honey and Ginger 18
Carrot Cake Waffles 21
Chilaquiles 22
Flavor in Five: Hash 24
Sweet Potato Hash 26
Soups & Stews 29
Tiger Mountain Turkey Chili 30
Spring Pea Soup 33
Butternut Squash-Apple Soup 34
Egyptian Red Lentil Soup 35
Spicy Pork and Sweet Potato Stew 37
Lentil and White Bean Stew 38
Broccoli, Lemon, and Parmesan Soup 41
Asparagus Vichyssoise 42
Cauliflower-Cheddar Soup 43
Flavor in Five: Chowder 44
Tarragon Corn Chowder 47
Salads 49
Grilled Corn Salad with Goat Cheese 51
Apple, Bok Choy, and Carrot Slaw 52
California Potato Salad 53
Blueberry-Nectarine Caprese Salad 55
Roasted Cherry, Chorizo, and Orzo Salad 56
Spiced Squash Salad with Lentils and Goat Cheese 58
Emerald City Salad 61
Endive Salad with Bacon, Blue Cheese, and Pears 63
Citrus-Beet Slaw 67
Walnut-Beet Salad 68
Kale and Quinoa Salad with Lemon-Garlic Dressing 70
Hearty Greens Caesar 72
Peach and Pickled Onion Salad with Brown Rice 74
Perfect Protein Salad 76
Preserved Lemon and Anchovies with Fennel 79
Artichoke and Greens Salad 81
Shredded Seasonal Vegetables with Lime-Peanut Dressing (Som Tum) 82
Flavor in Five: Vinaigrette 84
Cara Cara and Blood Orange Salad with Sweet Chili-Sesame Vinaigrette 87
Main Courses 91
Spice-Rubbed Grilled Pork Chops 93
Fennel and Basil Lasagne 94
Slow-Roasted Salmon 97
Pomegranate Molasses Grilled Chicken 98
Curried Lentil and Mango Wraps 100
Steph's Tofu 101
Roasted Leg of Lamb Stuffed with Herbs and Garlic 104
Grass-Fed Prime Rib with Fresh Herbs 107
Dry-Brined Roast Turkey 110
Halibut with Ginger-Rhubarb Sauce 113
Beef and Bean Enchiladas 115
Spicy Chicken Thighs 117
Flavor in Five: Marinades 118
Sesame-Ginger London Broil 121
Side Dishes 123
Asparagus with White Beans and Hazelnuts 124
Edamame and Chickpeas with Tahini Dressing 126
Roasted Cauliflower and Kohlrabi with Lemon-Tahini Sauce 127
Pan-Roasted Sweet Potatoes with Cranberries and Pecans 128
Roasted Brussels Sprouts Caesar 131
Summertime Fritters 132
Roasted Cumin Carrots 135
Oven-Roasted Caponata 137
Emmer Farro with Tangerines and Persimmons 139
Smoked Mozzarella Pasta Salad 140
Sherried Leek and Chanterelle Gravy 141
Flavor in Five: Stuffing 142
Northwest Celebration Stuffing 144
Easy Weeknight Meals 147
Chicken Piccata Salad with Grilled Lemons 149
Spicy Tofu and Spelt 151
Seared Scallops with Arugula Pesto 152
Italian Sausages with Roasted Grapes 155
Burrito Bowls 156
Chicken Potpie with Dill Buttermilk Biscuits 158
Quinoa Enchilada Bake 160
Linguine with Asparagus and Peas 162
Asparagus Ravioli Salad 165
Shrimp and Grits 166
Creamy Winter Squash Fettuccine 169
Chicken Quesadillas with Apple Salsa 171
Egg Korma 172
Thai Steak Salad 173
Flavor in Five: Stir-Fry 176
Garlicky Green Beans and Shrimp 179
Snacks & Apps 181
Grilled Plum and Nectarine Salsa 183
Roasted Cherry Tomatoes 187
Fresh Fava Bean Hummus 188
Roasted Red Pepper and Walnut Spread (Muhammara) 189
Cornmeal, Parmesan, and Thyme Crackers 192
Avocado Toast with Goat Cheese and Radishes 195
Nut and Honey Clusters 197
Mango and Avocado Fresh Rolls 198
Crostini with Goat Cheese and Rhubarb-Thyme Jam 201
Feta and Sun-Dried Tomato Spread 202
Spicy Herb-Roasted Nuts 203
Lentil and Walnut Pâté 204
Roasted Sweet Potato Dip 205
Spicy Peanut Popcorn 207
Flavor in Five: Energy Bars 208
Homemade Energy Bars 211
Drinks 213
Cold Brew Coffee 214
Hibiscus Tea Concentrate 216
Sparkling Blueberry Lemonade 217
Mango Lassi 218
Honeydew-Lemongrass Agua Fresca 219
Pineapple-Buttermilk Smoothie 222
Mexican Hot Chocolate (Champurrado) 223
Zesty Fall Cider 226
Golden Milk 227
Ginger-Cranberry Kombucha Mimosa 228
Kimchi Bloody Mary 229
Orange-Kummel Cocktail 230
Flavor in Five: Sangria 234
Sangria Blanca 237
Desserts 239
Avocado Brownies 240
Cherry-Balsamic Upside-Down Cake 241
Flourless Chocolate Crinkles 244
Finnish Buttermilk Cake 247
Hibiscus Lemon Bars 248
Flourless Peanut Butter-Oatmeal Cookies 250
Roasted Rhubarb and Strawberries 253
Vegan Gingersnaps 255
Salted Caramel Pumpkin Cheesecake 256
Plum Hand Pies 257
Flavor in Five: Crisps and Crumbles 260
Peach or Nectarine Crisp 263
Cooking by the Seasons 265
Acknowledgments 271
Index 273