Cooking Down East: Favorite Maine Recipes

by Marjorie Standish, Melissa Kelly

Overview

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

Product Details

ISBN-13:	9780892729630
Publisher:	Down East Books
Publication date:	10/16/2010
Sold by:	Barnes & Noble
Format:	eBook
Pages:	272
File size:	512 KB

About the Author

For 25 years, Marjorie Standish, now deceased, was the editor of the "Cooking Down East" column for the Maine Sunday Telegram, the state's largest-circulation Sunday paper. She lived in Augusta, Maine. Even in her late eighties, she was still meeting with her fans and drawing out-the-door-and-around-the-block crowds to her book signings.