Cooking Alaska's Wild Salmon

by Kathy Doogan

Overview

Subtitled: Tried and true recipes from Alaska's best seafood chefs.

Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.

Product Details

ISBN-13:	9781578334759
Publisher:	Alaska Cook Book Co.
Publication date:	02/22/2010
Pages:	80
Product dimensions:	6.40(w) x 9.00(h) x 0.50(d)