Cook with Kids

by Rob Kirby

Overview

Winner: 'Best Fundraising&Charity Cookbook' at the Gourmand World Cookbook Awards 2012. From healthy snacks to delicious treats, Cooks with Kids is a cookbook that is geared towards bringing adults and children together to enjoy making food that looks and tastes great. This book is being produced with the full backing of the Children's Hospital School at Great Ormond Street Hospital with the aim of raising awareness and much-needed funds - royalties from the sale of every book will directly benefit the Children's Hospital School. Some great fun, tasty ideas feature, from 'Buttermilk Breaded Chicken Finger Bucket' to '5-A-Day Pasta Salad', and from 'Yoghurt, Strawberry and Mango Rocket Lollies' to 'Super Berry Blast drinks'.

Product Details

ISBN-13:	9781408186169
Publisher:	Bloomsbury Publishing
Publication date:	03/05/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	112
File size:	37 MB
Note:	This product may take a few minutes to download.

About the Author

Rob Kirby has been taking classes at the Hospital School for over eight years. A well-respected figure known far beyond the world of food catering, with many appearances on TV from BBC Breakfast Time to Saturday Kitchen, he has witnessed first-hand just what a difference fun interaction with food can make to the lives of children.
Rob Kirby is a Chef Director at Lexington Catering, which has been one of the UK's most well-respected and successful catering companies for many years. Lexington are passionate about involvement with community-based projects. He is also a leading member of The Academy of Culinary Arts. These two institutions have gifted Rob the opportunity to work with Great Ormond Street Hospital School, something he has now been engaged with for over eight years. He has witnessed first-hand just what a difference fun interaction with food can make to the lives of children. With huge restaurant and catering experience behind him, he is a well-respected figure within the business, with many appearances on TV from BBC Breakfast Time to Saturday Kitchen. Cook with Kids is his first book.