Table of Contents
Foreword Jamie Oliver 1
Introduction 3
Tips for Beginner Cooks 7
What About Knife Skills? 8
It's Getting Hot in Here! 9
Nourishing Breakfasts 11
Kelley Family Favorite Green Juice 12
Orange-Infused Steel-Cut Oats with Blueberries and Almond Slices 14
Smoked Salmon and Goat Cheese Frittata 16
Apple, Cinnamon, and Walnut Muffins 17
Very Blueberry Pancakes 20
Açai Bowl with Granola, Fruit, and Nuts 23
Homemade Granola 24
Tip: My Morning Routine 25
Feel-Good Snacks 29
Crunchy Savory Snack Mix 30
Guacamole with Baked Tortilla Chips, 3 Ways 31
Kale Chips, 2 Ways 34
Fronanas: Frozen Peanut Butter and Chocolate Banana Sandwiches 37
Chocolate Peanut Butter Soft-Serve with Berries 38
Zucchini Puffs 39
Peach and Oat Bars 40
Kalamata Chickpea Dip with Crudités and Homemade Pita Chips 43
Tip: Taming the Snack Attack 45
Double-Duty Weeknight Dinners 47
Dinner Transforms Into Lunch
Starts as: Thai-Inspired Grilled Beef Salad 48
Turns into: Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce 51
Start as: Grilled Flank Steak and Veggies 54
Turns into: Easy Steak and Veggie Wrap with Caper Dill Cream 56
Starts as: Grilled Whole Chicken with Cilantro Chimichurri and Garlic-Lemon Broccolette 57
Turns into: Chicken Chimichurri Quinoa salad 62
Happy Leftovers
Teriyaki Chicken Lettuce Wraps with Quick Pickles and Miso Drizzle 64
Overnight Ginger-Soy Chicken 66
Moroccan-Spiced Meat Sauce with Goat Cheese 69
Kale, Quinoa, and Avocado Salad with a Dijon Vinaigrette 70
Roasted Veggie and Quinoa Salad with Feta, Basil, and Pine Nuts 72
Creamy Potato Leek Soup 74
Chicken Sausage and Kale Soup 76
Basil Goddess Dressing on Tomatoes and Romaine 78
Tip: Packing Lunches 79
Party at My Place 81
Summer Bash
Salt-Grilled Shrimp with Lemon Basil Dipping Sauce 82
Potato Salad with Dijon-Tarragon Dressing 86
Fizzy Fruit 87
Guilt-Free Fudge Pops 88
Backyard Campout
Tomato and Basil Bruschetta 92
Hot Dog Octopus 93
Green Bean Salad with Tangy Mustard Vinaigrette 94
Grandma's Chicken Apple Salad 95
Campfire Mochi Sandwiches 96
Halloween Party
Puking Peppers 100
Gnarly Carrot Fingers in Black Bean Dip 101
Creepy Apple Bites 104
Cherry Lime Punch with Frozen Hand 106
Jack-O'-Lantern Babies 108
Tip: What to Do About All That Candy? 109
Springsgiving
Herb, Nut, and Cranberry Spread 112
Roast Turkey Breast with Gravy 115
Cinnamon Thyme Sweet Potato Puree 117
Roasted Cauliflower with Garlic Herb Drizzle 119
Mushroom and Sausage Stuffing 120
Simply Roasted Brussels Sprouts 122
Cranberry Sauce, 3 Ways 123
Tip: How to Throw a Successful Party 125
Family Meals 127
Award-Winning No-Noodle Lasagna 128
Mom's Creamy Chicken Stew 132
Nana's Okonomiyaki (Savory Japanese Pancake) 133
Lexi's Favorite Mushroom and Beef Sauce 137
Lime Fish Tacos with Pico de Gallo and Crunchy Cabbage Slaw 138
Salmon Salad, Avocado, and Cucumber Sushi Hand Rolls 140
Poached Salmon Salad with Goat Cheese and Tarragon Herb Dressing (a.k.a. I'm-in-Heaven Salad) 142
Sukiyaki (Japanese Beef and Vegetable Stew) 145
One-Pot Pasta with Tomatoes, Greens, and Garlic 148
Cauliflower, Tomato, and Chickpea Curry 150
Satisfy Your Sweet Tooth 153
Cold Berries with Warm Vanilla Sauce 154
Dark Chocolate Coconut Fondue 157
Raspberry Ice Cream in a Dark Chocolate Bowl 158
Mango Raspberry Coconut Sorbet 160
Tip: Wait, I Can Have Desert?! 161
Drinks 163
Clementine and Mango Yogurt Smoothie 164
Lavender Lemonade 167
Watermelon Mint Slushy 168
Iced Orange and Green Tea 169
Recipes for Hair and Skin 171
Silky Hair Mask 172
Acne-Taming Cinnamon Face Mask 175
Cleansing Body Scrub 176
Gentle Face Scrub 178
No-Frizz Oil Treatment 179
Tip: My Skincare Routine 180
Thank You! 182
Index 186
