Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!)

by Robin Robertson

Overview

Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.

Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as:

• Artichoke Muffaleta Po’Boys
• Giardiniera Mac and Cheese
• Tuscan Chickpea Fritatta
• Cheesburger Pizza
• Jerk Tempeh with Coconut Quinoa
• Easy Chocolate Pie
• No-Bake Oatmeal Cookies
• and More!

Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.

Product Details

ISBN-13:	9781941252192
Publisher:	Andrews McMeel Publishing
Publication date:	10/05/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	184
Sales rank:	656,778
File size:	33 MB
Note:	This product may take a few minutes to download.

About the Author

Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia.