Confederate Camp Cooking

by Patricia B. Mitchell

Overview

Confederate Camp Cooking presents authentic nineteenth-century accounts of camp life from Confederate soldiers' diaries, journals, and letters. An insightful text, recipes, and extensive endnotes further enhance the reader's knowledge. 117 numbered pages including index. 84 research notes. 41 recipes, including both historical receipts and commemorative dishes. First published as a Compact Edition in 1990; this Bookshelf Edition published in 2018.

Product Details

ISBN-13:	9780925117465
Publisher:	Mitchells
Publication date:	04/28/1991
Edition description:	REVISED
Product dimensions:	7.40(w) x 5.00(h) x 0.70(d)

About the Author

Patricia B. Mitchell began foodwriting in the early 1970s as a contributor to The Community Standard magazine in New Orleans. Since 1986 she has authored more than one hundred titles on food and lifestyle history, with well over three-quarters of a million copies sold.