- Eggs Benedict with Ham
- Western Bacon Cheeseburgers
- Indian-Spiced Pumpkin Gratin
- Cheesy "Chicken" Casserole
- Fish-y Sticks with Tartar Sauce
- Walnut Chocolate Brownies
- Vanilla Latte Ice Cream
Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!
- Eggs Benedict with Ham
- Western Bacon Cheeseburgers
- Indian-Spiced Pumpkin Gratin
- Cheesy "Chicken" Casserole
- Fish-y Sticks with Tartar Sauce
- Walnut Chocolate Brownies
- Vanilla Latte Ice Cream
Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!
Product Details
ISBN-13: | 9781592334414 |
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Publisher: | Fair Winds Press |
Publication date: | 12/01/2010 |
Pages: | 272 |
Sales rank: | 662,568 |
Product dimensions: | 5.50(w) x 7.90(h) x 0.80(d) |