Table of Contents
Part I
Traditional Approaches and Immunity
Chapter 1
Concept of Traditional medicinal system and Holistic health
Chapter 2
Role of nutrition and diet therapy in boosting immunity
Chapter 3
Fasting: A Spiritual and physical cleansing for strengthening the human immune system
Chapter 4
Cupping therapy and immune system
Chapter 5
Do Exercise and Yoga improve the quality of life?
Chapter 6
Psycho-immuno-modulatory benefits of Aromatherapy
Chapter 7
Stress management and meditation
Chapter 8
Balneotherapy and hydrotherapy
Chapter 9
Circadian rhythm: sleep and wake cycle can affect the immune system
Chapter 10
The healing benefits of Acupuncture
Chapter 11
Autoimmune diseases and a multidisciplinary approach towards cancer
Part II
Traditional Pharmacotherapy and Immunity
Chapter 12
Common medicines from Herbs, minerals and animal sources
Chapter 13
Honey and its immuno-stimulatory activities
Chapter 14
Therapeutic potential of Nigella sativa (blackseed)
Chapter 15
Nutritional and medicinal properties of Camel milk
Chapter 16
Anti-inflammatory, anti-microbial and other beneficial effects of Allium sativum (Garlic
Chapter 17
Camelia Sinensis: Immunological and other Health Benefits of Tea
Chapter 18
Lemongrass: medicinal benefits and uses
Chapter 19
Moringa oleifera: A multipurpose herb
Chapter 20
Role of Curcuma Longa and its constituents, especially Curcumin in prevention and management of diseases
Chapter 21
Religious aspects and medicinal uses of Salvadora Persica (Miswak)
Chapter 22
Nutritional and medicinal benefits of Ficus carica
Chapter 23
What milk and dairy products can do for the human body
Chapter 24
Triphala: A compound detoxifying herbal preparation