Three years ago Chef Remy Remingway produced hundreds of short YouTube videos showing how to cook delicious dishes. Many videos were watched 200 to 300 thousand times. Google and YouTube say the average person watched a video up to six repeated times. Want to quickly learn French, Italian, Chinese, Cuban, and good Southern cooking? Watch the videos over and over again. They are only 3 to 8 minutes long and cut out the gab and fancy flair and music.
The new ebook, The Video Cook, is one of the first to render not only written recipes, but also includes up to 143 of the best watched videos.
It is good to know that Chef Remy speaks seven languages and has made the videos to accomodate most folks. Find yours in English, Spanish, French, Portuguese, Arabic, Cantonese, or Mandarin. He has more than 13,000 subscribers and followers around the world.
Although Chef Remy studied at Institut Paul Bocuse in Lyon, France, and also in Florida, he has chosen to make more down to earth and simpler dishes well within your capabilites and budget.
Chef Remy's ebooks allow you to print out well written recipes and lists of ingredients. The videos are so short that you can watch them from your iPhone or tablet while shopping at the supermarket. It's the ideal way to learn. eBooks are great for that! See the first in a series: The Video Cook by Remy Remingway.
For those of you that want excitement in your reading: Remy Remingway is releasing a novel about a young man that invents something so powerful so as to cause the end of the world. A bit on the erotica side, the youngster is in love with a high-end prostitute.
