Climate Change, Biodiversity and Nutrition Nexus: Evidence and Emerging Policy and Programming Opportunities

Climate Change, Biodiversity and Nutrition Nexus: Evidence and Emerging Policy and Programming Opportunities

by Food and Agriculture Organization of the United Nations
Climate Change, Biodiversity and Nutrition Nexus: Evidence and Emerging Policy and Programming Opportunities

Climate Change, Biodiversity and Nutrition Nexus: Evidence and Emerging Policy and Programming Opportunities

by Food and Agriculture Organization of the United Nations

eBook

FREE

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues.

This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.


Product Details

BN ID: 2940165785955
Publisher: Food and Agriculture Organization of the United Nations
Publication date: 02/10/2022
Sold by: Smashwords
Format: eBook
Sales rank: 566,506
File size: 6 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

From the B&N Reads Blog

Customer Reviews