Classic Restaurants of Milwaukee

by Jennifer Billock

Overview

Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.

Product Details

ISBN-13:	9781439671665
Publisher:	The History Press
Publication date:	11/02/2020
Series:	American Palate
Sold by:	Barnes & Noble
Format:	eBook
Pages:	192
File size:	6 MB

About the Author

Jennifer Billock is an award-winning writer, bestselling author, editor and owner of the boutique editorial firm Jennifer Billock Creative Services. She has worked with businesses and publishers, including the Smithsonian, the New York Times, National Geographic Traveler, Disney Books, The Atlantic, Kraft Foods, Midwest Living, Arcadia Publishing and the MSU Press. She is currently dreaming of an around-the-world trip with her Boston terrier. Check out her website at www.jenniferbillock.com and follow her on Twitter @jenniferbillock.

Table of Contents

Acknowledgements 7

Introduction 9

Part I Breakfast 13

1 Coffeeshops and Breakfast Spots 15

2 Bakeries 22

Part II Lunch 31

3 Lunch Counters 33

4 Diners, Drive-ins and One Tea Shop 46

5 Delis and Fast Food 55

Part III Dinner 75

6 Supper Clubs and Dinners 77

7 From the Homeland 110

Part IV Desserts and Drinks 139

8 Custard 141

9 Bars and Taverns 155

Part V Vintage Recipes 165

Bibliography 183

About the Author 192