Table of Contents
Acknowledgements 7
Introduction 9
1 Eats + Drinks-ionary 13
2 Birthplace of American Cuisine 23
Native Americans 26
Caribbean Connections 27
1619: A Pivotal Year 30
Women 32
Colony Growth 35
Ordinaries, Taverns and Inns 36
First True Restaurants Emerge 43
3 Turn of the Twentieth Century 45
Let's Do Lunch 46
Drink, Don't Drink 48
Oysters' Golden Era 58
Mr. Pender Comes to Norfolk 61
A Taste of the East 63
Opulence in Hotel, Club and Steamboat Dining 65
Onyx Opulence 78
4 You Say You Want a Revolution: Wars and Other Military Influence 83
Revolutionary War 85
Civil War 89
World War I and World War II 92
5 Beach Eats 101
Hampton 102
Norfolk 111
Virginia Beach 120
Other Waterside Eats 134
6 From Hot Dogs to Haute Cuisine 137
Dogs, Drive-Ins and Other Deliciousness 139
Food for the Nuclear Family 147
Meals of Magnificence 152
Shop and Sup 161
7 Coastal Virginia Comes into Its Own 169
Current Menus that Define Coastal Virginia Cuisine 171
Other Restaurants that Changed the Landscape 172
Gone but Not Forgotten 174
Four and Twenty Culinary Professionals to Know 175
8 A Sampling of Coastal Virginia Cuisine 205
Selected Bibliography 219
About the Author 221