Classic Palestinian Cuisine

by Christiane Dabdoub Nasser

Overview

Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Product Details

ISBN-13:	9780863568794
Publisher:	Saqi Books
Publication date:	06/30/2014
Sold by:	Bookwire
Format:	eBook
Pages:	163
File size:	4 MB

About the Author

Christiane Dabdoub Nasser worked at the centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as Head of International Relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. She lives in Bethlehem, Palestine.

Table of Contents

Contents:

Acknowledgments 7
Introduction 9

Salads 15
Soups 42
Vegetables and Vegetable Dishes 52
Rice Dishes 68
Stews 85
Mahashi 95
Meat Dishes 108
Poultry 124
Bread and Dough 137
Sweets and Desserts 149
Jams 173
Refreshments 177
Miscellaneous Recipes and Menus 180

Index 189
About the Author 199