Classic Eateries of Cajun Country

by Dixie Poché

Overview

Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

Product Details

ISBN-13:	9781625853455
Publisher:	Arcadia Publishing SC
Publication date:	09/07/2015
Series:	American Palate
Sold by:	Barnes & Noble
Format:	NOOK Book
Pages:	160
File size:	6 MB

About the Author

Dixie Poché is a travel and corporate writer in Lafayette, Louisiana. Her work has appeared in numerous regional and national publications such as Country Home Magazine, AAA Southern Traveler and the Innsider. Poché is a graduate of the University of Louisiana at Lafayette in journalism.