Classic Eateries of Cajun Country, Louisiana

Classic Eateries of Cajun Country, Louisiana

by Dixie Poche


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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

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Product Details

ISBN-13: 9781626198081
Publisher: History Press, The
Publication date: 09/07/2015
Series: American Palate
Pages: 160
Sales rank: 1,171,535
Product dimensions: 6.00(w) x 8.90(h) x 0.50(d)

About the Author

Dixie Poché is a travel and corporate writer in Lafayette, Louisiana. Her work has appeared in numerous regional and national publications such as Country Home Magazine, AAA Southern Traveler and the Innsider. Poché is a graduate of the University of Louisiana at Lafayette in journalism.

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