Civil War Cooking: The Confederacy

Civil War Cooking: The Confederacy

by Susan Dosier
Civil War Cooking: The Confederacy

Civil War Cooking: The Confederacy

by Susan Dosier

Hardcover

$29.99 
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Overview

Explore what Confederate soldiers ate during their Civil War. This title explores how soldiers received, gathered, and cooked food while fighting in the war. Includes a recipe to try at home.

Product Details

ISBN-13: 9781515723547
Publisher: Capstone
Publication date: 08/01/2016
Series: Exploring History Through Food Series
Pages: 32
Product dimensions: 7.75(w) x 8.75(h) x 0.38(d)
Lexile: 780L (what's this?)
Age Range: 9 - 12 Years

Table of Contents

The Civil War — Rations for Johnny reb — Counting on cornmeal — Finding meat to eat — Potatoes, beans and turnips — Eating goober peas — Homesickness and holidays.

Interviews

Historical images and engaging recipes will help readers learn about history in a fun, hands-on way; Recipes also help support an understanding of the text; Common Core discussion questions will build upon the understanding of the text; Maps provide a visual connection to the text

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