Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscoveredand in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables.
Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscoveredand in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables.
Cincinnati Food: A History of Queen City Cuisine
176Cincinnati Food: A History of Queen City Cuisine
176Product Details
ISBN-13: | 9781467141529 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 09/28/2020 |
Series: | American Palate |
Pages: | 176 |
Sales rank: | 1,048,847 |
Product dimensions: | 6.00(w) x 8.90(h) x 0.50(d) |