Christmas Cookies: 50 Delicious Holiday Confections

by Lou Seibert Pappas

Overview

Fifty Christmas cookie recipes sure to make your next holiday gathering, cookie exchange, or quiet night at home merry and bright.

Bake up a batch of festive winter treats! All of the traditional favorites—and some contemporary twists—are included in this handy deck of easy-to-follow recipes, from classic gingerbread and spiced Lebkuchen, to rich Snowflake Brownie Diamonds and delicate Norwegian Lace Cookies. Whether at home or with friends, Christmas Cookies will help you deck your halls with the sumptuous aromas and oven-baked warmth of the season.

Product Details

ISBN-13:	9781452111704
Publisher:	Chronicle Books
Publication date:	10/12/2021
Series:	Reference to Go
Sold by:	Barnes & Noble
Format:	eBook
Pages:	1
File size:	18 MB
Note:	This product may take a few minutes to download.

About the Author

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).

Editorial Reviews

'Tis the season to make cookies, and 'tis the job of the Christmas Cookie Deck to make the baking both convenient and fun. Pop this deck into someone's stocking and hope it's a gift that keeps on giving in the form of treats for you. Each card offers a recipe for a different holiday sweet and a photo of the finished confection, with 50 recipes in all. Your giftee can whip up a globe-trotting assortment Viennese marzipan bells, Scottish coriander shortbread stars, Norwegian lace cookies or focus on a single ingredient, such as ginger or chocolate. When the sturdy cards get covered in flour fingerprints, he or she can easily wipe them off, and the box that holds them guarantees there will be no need to turn the kitchen upside down looking for a recipe. The only real challenge for the baker will be deciding which of the cookies to make. You might want to drop a few hints. -Boston Globe

From the Publisher