Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids’ Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.
Cottage Door Press is an independent publisher of high-quality children’s books. Our books are designed to spark curiosity in the littlest readers and fan the flames of lifelong learning. We understand children deserve our respect. That's why we always select artwork and stories that encourage caregivers to "read up" to their little ones––exploring interests together, learning together, and giving their young minds room to grow.
We also believe in creating stories that reflect the boundless possibilities of all children. We hope to create books that inspire little ones to connect, encourage them to dream, give them cause to celebrate, and allow them to see themselves beautifully reflected in the stories they read.
To bring these beautiful stories to life, our diverse and talented staff collaborates with authors and illustrators from all backgrounds and nationalities. We have also partnered with multicultural brands and literacy organizations to make sure our books reflect and reach as many little ones as possible.
