Cholesterol is Not the Culprit - A Guide to Preventing Heart Disease

Cholesterol is Not the Culprit - A Guide to Preventing Heart Disease

Cholesterol is Not the Culprit - A Guide to Preventing Heart Disease

Cholesterol is Not the Culprit - A Guide to Preventing Heart Disease

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Overview

You will find a lot in this book related to diet and heart disease; it is the number one cause of death in the U.S. and throughout much of the world and also the focus of the majority of my career.

To me, researching diet and heart disease is like being the detective in a good mystery book who follows clue after clue and finally comes up with an unexpected answer.

The detective is always trying to find out who and what killed the person. Some detectives view cholesterol as the killer in heart disease, but I show you why that's not so.

I hope in reading this book, you'll not only learn what is healthy to eat, but also why it is healthy to do so. How the body uses food to make what we need to keep going is an incredible, almost magical, process. We, as well as all animals and plants, are not programmed to live forever, but we can certainly increase the number of high quality years of life.

Fred A. Kummerow

This is a newly updated edition of a book previously published as:
Cholesterol Won’t Kill You But Trans Fat Could.
Separating Scientific Fact from Nutritional Fiction.

Product Details

BN ID: 2940148307501
Publisher: Spacedoc Media, LLC
Publication date: 02/19/2014
Sold by: Barnes & Noble
Format: eBook
Pages: 200
File size: 1 MB

About the Author

I have been directly involved in food-related research since 1936. I have been an expert witness on cholesterol for several hearings before the Federal Trade Commission and have reported to a U.S. Senate hearing on nutrition and the biochemistry of cholesterol. I have authored or co-authored over 460 peer-reviewed scientific papers, edited three books, and contributed chapters to six books on the role of trans fat and cholesterol in heart disease.

I am a member of a number of professional organizations and have been named a fellow (a recognition of competence) in the American Association for the Advancement of Sciences, the American College of Nutrition, the American Society of Nutritional Sciences, the International Society for Atherosclerosis, the American Heart Association Council on Arteriosclerosis, Thrombosis and Vascular Biology, and the Council of Clinical cardiology. I have been president of the Illinois Heart Association, a member of the subcommittee on fats of the American Heart Association, and have visited medical and university research laboratories the world over.

My major focus has been research into heart disease and the impact of diet on that disease. I am currently 99 years old and still find basic research into what people eat and how that affects heart disease fascinating. I plan to work in the field as long as I am funded.
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