Pub. Date:
Chili: Recipes for a Bodacious Bowl of Red

Chili: Recipes for a Bodacious Bowl of Red

by A. D. Livingston

Paperback(First Edition)

View All Available Formats & Editions
Usually ships within 6 days


Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide—with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.

Related collections and offers

Product Details

ISBN-13: 9780762791750
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 09/08/2013
Edition description: First Edition
Pages: 224
Product dimensions: 5.50(w) x 8.40(h) x 0.70(d)

About the Author

A. D. Livingston, a longtime columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks for Lyons Press, including Jerky; Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat; Fish, and Game; Sausage; The Whole Grain Cookbook; The Freshwater Fish Cookbook; and The Curmudgeon's Book of Skillet Cooking. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.

Table of Contents

Introduction viii

Part 1 Chili Ways and Means 1

1 Rediscovering Chili 3

2 Chiles for Chili 8

3 Tools and Techniques for Cooking and Using Chili 23

4 Modern Chili Powders and Mixes 30

5 Chili with Beans and Extenders 47

6 Other Chili Ingredients-for Better or Worse 60

7 Green Chili 83

Part 2 Meats for Chili 91

8 Chili with Beef 93

9 Chili with Pork 98

10 Chili with Venison 102

11 Chili with Fowl 110

12 Chili with … What-Ya-Got? 115

13 Jerky Chili for Camp or Trail 125

Part 3 Bodacious Chili and Bragging Rights 131

14 Chili with Attitudes 133

15 Chili with Secrets 146

16 Regional and Institutional Chili 153

Part 4 Using and Serving Chili 171

17 Chili Dogs, Wraps, and Loaves 173

18 Chili Go-Withs 184

Metric Conversion Tables 199

Acknowledgments 200

Index 201

About the Author 213

Customer Reviews