Chicken 20 Ways

by America's Test Kitchen

Overview

This collection is packed with 20 easy-to-make recipes that rely on little more than chicken and pantry staples. You’ll learn how a few flavor-packed ingredients can transform humble chicken into the star of the dinner table. Take our spice-cabinet chicken recipes, which will simplify your grocery shopping—just raid your spice cabinet for three delicious takes on roast whole chicken. Or how about Southern-Style Stewed Chicken and Rice, a comforting one-pot meal that features rice plumped with flavored stock and tossed with tender pieces of shredded chicken? Chicken Mole Poblano surprisingly depends on pantry essentials such as dried chiles, nuts, a handful of common dried herbs and spices, and a bit of chocolate for its deeply complex flavor.

Product Details

ISBN-13:	9781948703611
Publisher:	America's Test Kitchen
Publication date:	04/28/2020
Sold by:	Penguin Random House Publisher Services
Format:	eBook
Pages:	25
Sales rank:	839,113
File size:	42 MB
Note:	This product may take a few minutes to download.

About the Author

America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. Our mission is to empower and inspire confidence, community, and creativity in the kitchen. Millions watch our two shows on public television; read our two flagship magazines (Cook’s Country and Cook’s Illustrated); and rely on our books, websites, videos, podcasts, and educational products for children. America’s Test Kitchen is located in a state-of-the-art Boston facility with 15,000 square feet of test kitchen and studio space. Learn more at AmericasTestKitchen.com.