Chez TJ

by Melissa St. Aude

Overview

Chez TJ — "From the day it opened, Chez TJ was destined for greatness. With business partners George Aviet and Chef Thomas McCombie at the helm, Chez TJ was a sensation from the moment its doors opened in Mountain View, California. The restaurant received rave reviews from food buffs and within its first few years, earned a glowing review in a Gourmet Magazine article. In 2005, Chez TJ became one of the first California restaurants to earn a Michelin Star. Over four decades of serving gourmet French fare to customers, the restaurant had its ups and downs and amassed lots of unique stories. This is the story of Chez TJ and what made the restaurant a success. Also included are a few recipes from the restaurant's early days."

Product Details

ISBN-13:	9781958750186
Publisher:	Amazon Listing Hub
Publication date:	09/14/2022
Pages:	78
Product dimensions:	6.00(w) x 9.00(h) x 0.16(d)

About the Author

Melissa St. Aude is an award-winning journalist who has worked in the media industry for more than 20 years with an emphasis on writing and editing feature stories about people, food, entertainment and lifestyles. Throughout her career, she has written for the Silver City Daily Press & Independent in Silver City, New Mexico, the Las Cruces Bulletin in Las Cruces, New Mexico as well as the Casa Grande Dispatch and PinalCentral, in Casa Grande, Arizona. She is passionate about storytelling, whether it involves writing about someone’s favorite recipe, recent accomplishment or news-making event. With her husband, Pierre, she has three beautiful and creative now-grown children. She also has a dog, Fetty, who enjoys watching patiently when she’s experimenting in the kitchen, waiting for bits of food to fall to the floor. As she is a messy cook, Fetty is rarely disappointed. More information is online at MelissaStAude.com."