Chalet Suisse: Fondue, Veal and More
Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal à la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bündnerfleisch for starters and Apple Tart for dessert.
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Chalet Suisse: Fondue, Veal and More
Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal à la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bündnerfleisch for starters and Apple Tart for dessert.
18.99
In Stock
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Chalet Suisse: Fondue, Veal and More
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Chalet Suisse: Fondue, Veal and More
322Paperback
$18.99
18.99
In Stock
Product Details
ISBN-13: | 9781419680601 |
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Publisher: | BookSurge, LLC |
Publication date: | 12/28/2007 |
Pages: | 322 |
Product dimensions: | 5.98(w) x 9.02(h) x 0.67(d) |
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