Carnes

by Varios autores

Overview

Infinidad de recetas para preparar platos sabrosos, nutritivos y ricos en proteinas. Asados, rollitos, albondigas, estofados, escalopes... Carnes guisadas, a la plancha, fritas, agridulces, en pepitoria...

Product Details

ISBN-13:	9781683253099
Publisher:	Parkstone International
Publication date:	10/14/2016
Sold by:	Barnes & Noble
Format:	eBook
File size:	15 MB
Note:	This product may take a few minutes to download.
Language:	Spanish