Carina Contini's Kitchen Garden Cookbook: A Year of Italian Scots Recipes

by Carina Contini

Overview

Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots.

Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh. 

This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life. 

'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin

Product Details

ISBN-13:	9781781011454
Publisher:	Lincoln, Frances Limited
Publication date:	04/24/2014
Sold by:	Barnes & Noble
Format:	eBook
Pages:	304
File size:	32 MB
Note:	This product may take a few minutes to download.

About the Author

Carina Contini and her husband Victor are the grandchildren of two immigrant Italian families that arrived in Scotland at the beginning of the last century.  Their families have been at the heart of serving food in Scotland since then.Originally their grandparents were shepherds in the Abruzzi mountains. Weeks on end were spent up on La Meta, the highest peak in the Apennines with their small flock of sheep and a few goats, making cheese over open fires. In their smallholdings down in the valley they would grow just enough to feed the family, a few pigs to supply enough sausages, prosciutto, lardo and salame for the winter. Vegetables like spinach, cavolo nero, potatoes and green beans.When they came to Scotland they opened cafes selling ice cream and then fish and chips and, of course, great Italian coffee. Carina's parents took over the family cafŠs in Cockenzie&Port Seton in 1952. With the end of rationing the food became more adventurous and Scots classics also crept in. But remembering their heritage, fresh and best ingredients were at the heart of everything they did.Fifty years on, Carina and Victor have Edinburgh's most highly regarded Italian restaurant, Centotre, and the award-winning Scottish Cafe at Scotland's National Gallery. They have regularly cooked for First Minister Alex Salmond and are given the special honour of cooking for Sir Sean Connery when he has been in Scotland. Ian Rankin, Jack Vettriano, Pippa Middleton, Brian Cox, JK Rowling and Nick Nairn are all frequent guests.They are passionate about the best local ingredients and work closely with over 50 artisan Scottish suppliers. This ensures that throughout the year they get the best of Scotland's larder. In recognition of her achievements and support for local, seasonal cuisine, Slow Food Chefs Alliance invited Carina to join as its first female chef in January 2012.

Editorial Reviews

‘Those with a kitchen garden will relish Carina Contini’s Kitchen Garden Cookbook.’

"This cookery book does something that is very rarely done in the world of cuisine. Instead of throwing together meal ideas, Carina Contini has split up her ideas into different months of the year, which takes up the noble trend of seasonal eating. It's an ingenious idea from the book's author, who sources many of the ingredients she uses from her own back garden. It all makes for an interesting blend of the best Scottish ingredients, prepared and cooked with true Italian flair."

'It's the personal touches that make this so much more than a cookbook.'

'Those with a kitchen garden will relish Carina Contini's Kitchen Garden Cookbook.'

"This cookery book does something that is very rarely done in the world of cuisine. Instead of throwing together meal ideas, Carina Contini has split up her ideas into different months of the year, which takes up the noble trend of seasonal eating. It's an ingenious idea from the book's author, who sources many of the ingredients she uses from her own back garden. It all makes for an interesting blend of the best Scottish ingredients, prepared and cooked with true Italian flair."

‘It’s the personal touches that make this so much more than a cookbook.’

From the Publisher