Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

by Adams Media Corporation

Overview

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more!

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

Product Details

ISBN-13:	9781507214619
Publisher:	Adams Media
Publication date:	09/22/2020
Series:	Self-Sufficient Living Series
Pages:	240
Sales rank:	635,216
Product dimensions:	7.90(w) x 5.90(h) x 0.70(d)

About the Author

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

Table of Contents

Introduction 4

Chapter 1 Canning and Preserving Fundamentals 8

Chapter 2 Canning 18

Chapter 3 Freezing for Self-Sustainability 34

Chapter 4 Drying 50

Chapter 5 Pickling 64

Chapter 6 Condiments 74

Chapter 7 Marinades and Sauces 94

Chapter 8 Broths, Soups, and Stews 110

Chapter 9 Vegetables 134

Chapter 10 Fruit 154

Chapter 11 Meat, Poultry, and Fish 172

Chapter 12 Nuts, Spices, and Herbs 188

Chapter 13 Jams, Jellies, Conserves, and Marmalade 206

Glossary 231

US/Metric Conversion Chart 235

Index 236

Editorial Reviews

Comprehensive.”

—Cleveland.com

From the Publisher