This volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style.
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.
This volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style.
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.
![Canal House Cooking Volume N° 7: La Dolce Vita](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.10.2)
Canal House Cooking Volume N° 7: La Dolce Vita
128![Canal House Cooking Volume N° 7: La Dolce Vita](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.10.2)
Canal House Cooking Volume N° 7: La Dolce Vita
128eBook
Related collections and offers
Product Details
ISBN-13: | 9781453251034 |
---|---|
Publisher: | Canal House |
Publication date: | 07/19/2011 |
Series: | Canal House Cooking , #7 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 128 |
File size: | 45 MB |
Note: | This product may take a few minutes to download. |