Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

by Tom Angers, Editor

Overview

A 224-page hardcover cookbook of authentic Cajun recipes, including gumbos, jambalayas, etouffees, wild game, seafood, etc. Introduction by Marie Louise Comeaux, the world's leading authority on Cajun cuisine.

Product Details

ISBN-13:	9780935619003
Publisher:	Acadian House Publishing
Publication date:	11/01/1985
Pages:	224
Sales rank:	598,113
Product dimensions:	7.60(w) x 9.40(h) x 0.90(d)

About the Author

W. THOMAS ANGERS is an attorney in private practice in Lafayette, La., an editor and publisher of cookbooks and books on public affairs, and a member of a well-known Louisiana family of publishers.

Table of Contents

	Acknowledgements	4
	Foreword	5
	Acadian (Cajun) Cuisine	7
	Glossary	14
	Appetizers	16
	Breads and Cereals	24
	Salads and Vegetables	36
	Gumbos, Soups and Bisques	58
	Beef and Pork	80
	Poultry	106
	Seafood	114
	Wild Game	152
	Jambalayas, Dressings and Casseroles	164
	Desserts	186
	Roux, Rice and Lagniappe	212
	Index	215