Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

by Phyllis Hobson

Overview

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

Product Details

ISBN-13:	9781603425964
Publisher:	Storey Books
Publication date:	06/30/2010
Series:	Storey Country Wisdom Bulletin
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	32
File size:	3 MB

About the Author

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

Table of Contents

None