Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more.
Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more.
![Brownies To Die For!](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Brownies To Die For!
224![Brownies To Die For!](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Brownies To Die For!
224Hardcover
Product Details
ISBN-13: | 9781589803824 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 03/31/2006 |
Series: | Cookbooks To Die For |
Pages: | 224 |
Sales rank: | 603,540 |
Product dimensions: | 8.50(w) x 10.00(h) x (d) |
About the Author
![About The Author](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)