Brewing Techniques in Practice: An In-depth Review of Beer Production with Problem Solving Strategies

by Werner Back, Martina Gastl, Martin Krottenthaler, Ludwig Narziß, Martin Zarnkow

Overview

This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.

Product Details

ISBN-13:	9783418009254
Publisher:	Fachverlag Hans Carl
Publication date:	12/31/2020
Sold by:	Bookwire
Format:	eBook
Pages:	394
File size:	15 MB
Note:	This product may take a few minutes to download.
Language:	German