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Overview
Product Details
ISBN-13: | 9780937381984 |
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Publisher: | Brewers Publications |
Publication date: | 05/16/2011 |
Pages: | 336 |
Product dimensions: | 6.00(w) x 8.80(h) x 0.90(d) |
Table of Contents
Acknowledgements xi
Foreword xiii
Introduction 1
Blown Up, Sir 1
The Journey Is the Reward 4
Structure of This Book 7
Using This Book 8
But Why Nothing on Extract Beers? 9
Part I Philosophy
Chapter 1 The Philosophy of Brewing 13
Everyone Has a Story 15
Channeling Influences 18
Mastering Skills 20
Developing Your Own Style 22
Part II Mastering Your Craft
Chapter 2 Mastering Techniques 27
Transforming Grain 28
Mash Fundamentals 29
Common Mash Rests 30
Doughing-in 32
Single-infusion Mash 33
Step Mash 35
Decoction Mash 37
Handling Dark Grains 43
Lautering 48
Preparing to Sparge 49
Lautering Options 50
Managing the Boil 57
Using Hops 64
Traditional Hopping 65
All-Late Hopping 66
First Wort Hopping (FWH) 68
Post-Boil Finishing Hop Methods 70
Multiple Additions 73
Chapter 3 Mastering Equipment 75
Matching Equipment to the Task 76
Measuring Ingredients 76
Crushing Grain 78
Moving Liquid 79
Managing Heat 80
Mashing 82
Lautering 83
Boiling Wort 84
Chilling and Separating Wort 84
Fermenting and Conditioning 86
Packaging 88
Learning Your System 89
Optimizing Your Brewing 94
Planning Your Brew Calendar 95
Planning Your Brew Day 96
Approximating and Estimating 99
Chapter 4 Mastering Ingredients 103
Assessing Ingredients 104
Malt 106
Modification, Diastatic Power, and Protein Levels 107
Characterizing Malt 109
Selecting Malt 110
Preparing Malt 111
So What Do I Do? 113
Adjuncts 115
So What Do I Do? 117
Hops 120
Storing Hops 121
Characterizing Hops 121
Selecting Hops 124
So What Do I Do? 125
Yeast 127
Choosing a Yeast Strain 128
Preparing the Yeast 130
Managing Fermentation 132
So What Do I Do? 136
Water 137
Water Sources and Classic Profiles, A Cautionary Tale 138
Water Basics 139
Assessing Your Water 142
Adjusting Your Water for Brewing 144
So What Do I Do? 150
Part III Applying Your Knowledge
Chapter 5 Evaluating Your Own Beer 155
Understanding Beer Styles 156
The Purpose of Beer Styles 157
Understanding BJCP Terms 158
The 'Narrowness' of Styles 159
The Style Space 159
How to Read and Apply the Styles 161
Developing Your Palate 162
The Tongue Map 162
Understanding Balance 163
Aroma Techniques 165
Tasting Techniques 167
Malty vs. Sweet 172
Building Your Skills 173
Critically Assessing Your Own Beer 176
Structured Tasting 177
Evaluating for Faults 179
Evaluating for Style 179
Chapter 6 Envisioning Your Beer 183
Recipe Formulation 187
Adjusting Balance 196
Scaling Recipes 196
Adjusting Final Gravity and Attenuation 198
Balancing Bitterness, Alcohol, and Tannins 198
Interactions 200
Avoiding Clashing Flavors 201
Recipe Formulation Examples 203
Example: Cloning a World-Class Beer 203
Example: Modifying or Improving Someone Else's Beer 206
Example: Brewing a Style Not in the Guidelines 207
Example: Creating a Beer Based on a Food Idea 211
Example: Building a Recipe From Historical Research 214
Example: Make a Reference Beer, Then Adjust 218
Conceptualizing New Styles 220
Getting Ideas 220
Creating a Fusion Recipe 222
Avoiding Stupid Ideas 224
Chapter 7 Troubleshooting 229
Detecting Beer Faults 230
Technical Brewing Faults 232
Style-Related Faults 242
Low Gravity 243
Incorrect Attenuation 244
Boil-related Issues 245
Harshness 245
Aftertaste Issues 246
Clarity 246
Chapter 8 Finishing Beer 249
Factors Affecting Beer Stability 249
Conditioning 251
Lagering 252
Clarifying 253
Stabilizing 255
Carbonating and Packaging 255
Final Adjustments 259
Adjusting Finished Beer pH 261
Adjusting Salts for Flavor 262
Adjusting Color 262
Adjusting Carbonation 262
Adjusting Clarity 263
Adjusting Balance 263
Blending 264
Why Blend? 265
Conceptualizing Blended Beers 267
Strategies for Blending 270
Methods for Blending 271
Chapter 9 Competition Brewing 275
Brewing for Quality 276
Timing is Everything 278
Brewing for Quantity 279
Winning BJCP Competitions 285
Understanding Competitions and Judging 286
Preparing for Competitions 291
Packing and Shipping 295
Chapter 10 Conclusion 299
Expanding Your Knowledge 300
Staying Current 301
Final Advice 302
List of Recipes 305
Index 307