Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

by Hermann B. Deutsch
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

by Hermann B. Deutsch

Paperback

$22.95 
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Overview

The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!


Product Details

ISBN-13: 9781455620197
Publisher: Arcadia Publishing SC
Publication date: 08/25/2014
Series: Restaurant Cookbooks
Pages: 256
Sales rank: 624,816
Product dimensions: 5.90(w) x 8.90(h) x 0.80(d)

About the Author


Hermann B. Deutsch (1889-1970) was a New Orleans journalist and author born in the town of Brüx, Austria-Hungary, now called Most, Czech Republic. He wrote for the New Orleans States-Item for more than four decades and for publications such as the Saturday Evening Post, Cosmopolitan, Esquire, Collier's Weekly, and the Literary Digest. Deutsch's books include Pelican's The Incredible Yanqui: The Career of Lee Christmas. He frequently wrote about Louisiana, with a focus on New Orleans and its cuisine.

Table of Contents

The Brennan Story 1

I The Brennans 3

II The Old Absinthe House 9

III The "Vieux Carré" 15

IV Brennan's Restaurant 27

The Creole Cuisine 39

Breakfast

Eggs Benedict 43

Eggs Bourgignonne 44

Creamed Eggs Chartres 45

Eggs Hussarde 46

Eggs Sardou 47

Eggs St. Denis 47

Eggs A La Turk 48

Grilled Grapefruit 49

Omelets 50

Lamb Chops Mirabeau 51

Sweetbreads Lyonnaise 52

Veal Kidneys flambée 53

Hors D'Oeuvres

Canape Lorenzo 57

Seafood Canape 58

Coquille St. Jacques 59

Crabmeat Creps 60

Crabmeat Ravigotte 61

Crabmeat Timbale 62

Oysters Bienville 63

Oysters Casino 64

Oysters, Curried 65

Oysters J'aime 66

Oysters Pan Roast 67

Oysters Rockefeller 68

Oysters Roffignac 69

Shrimp Mariniere 70

Shrimp Remoulade 71

Stuffed Fan-Tailed shrimp 72

Escargots Bordelaise 73

Snails Bourguignonne 74

Snails Poulette 75

Soups

Consomme, Jellied, Sour Cream 79

Consomme Shaw 79

Crayfish Bisque 80

Creole Gumbo 82

Onion Soup 83

Oyster Soup 84

Oyster Stew 81

Red Bean Soup 85

Senegalese Soup 86

Turtle Soup 87

Vighyssoise 88

Watercress Soup 89

Seafood

Bouillabaise Marseillaise 93

Busters Bearnaise 94

Crabmeat Mariniere 95

Crabmeat Ravigotte 96

Crab, Stuffed 97

Crayfish Étouffée 98

Flounder Colbert 99

Flounder Grenoblaise 100

Flounder, Stuffed 101

Frog Legs Provençale 102

Lobster Dumas 103

Lobster Newburg 104

Lobster Thermidor 105

Pompano Grand Duc 106

Pompano En Papillote 107

Pompano Ponchartrain Amandine 108

Redfish Courtbouillon 109

Redfish Gelpi 110

Red Snapper Hollandaise 111

Shrimp clemenceau 112

Shrimp Creole 113

Shrimp Curry 114

Trout Amandine I 115

Trout Amandine II 116

Trout Blangé 117

Trout Marguery 118

Trout, Poached Mariniere 119

Trout Normandy 120

Trout Vin Blanc 121

Fowl

Chicken Clemenceau 125

Chicken Financiere 126

Chicken Florentine 127

Chicken Livers St. Pierre 128

Chicken Marchand De Vin 132

Chicken En Papillote 129

Chicken Perigord 130

Chicken Pompadour 131

Chicken Pontalba 133

Chicken Roghambeau 134

Crepes Chanticleer 135

Dinde Mullady 136

Duck Cherry 137

Duck Orange 138

Rock Cornish Hens 139

Meat

Beef Tips À La Deutsch 143

Glace, Beef Daube 144

Galce, Ham 145

Filet Mignon, Marinated 146

Filet Mignon Stanley 147

Hamburger Brennan 148

Roast Tenderloin 149

Shish Kebab 150

Tournedos Brennan 151

Tournedos Rossini 152

Tournedos Royal 153

Veal Grillades and Grits 154

veal, Roulade Of 155

Game

Marinated Venison 159

Pigeon En Casserole 160

Pressed Duck 161

Quail in White Wine 162

Rice Dishes

Creole Jambalaya 165

Duck Jambalaya 166

Mushroom Rice 169

Red Beans and Rice 167

Spanish Rice 168

Wild Rice 169

Vegetables

Dauphine Potatoes 173

Soufflé Potatoes 174

Stuffed Baked Potatoes 175

Stuffed Bell Peppers 177

Stuffed Eggplant 178

Stuffed Mirletons 179

Stuffed Squash 180

Stuffed Tomatoes 176

Yams Richard 181

Sauces

Bearnaise Sauce 185

Bechamel Sauce 186

Bordelaise Sauce 187

Cream Sauce 188

Fish Bechamel Sauce 189

hemenway Sauce 187

Hollandaise Sauce 190

Marchand De Vin Sauce 191

Tomato Sauce 190

Salads

Blackstone Salad 195

Caesar Salad 196

Chicken Salad Theodore 202

Crayfish Salad 197

Oyster Salad 198

Scallop Salad 199

Seafood Salad James 201

William Salad 200

Desserts

Baba Brulot 205

Banans Foster 206

Bread Pudding, Whiskey Sauce 208

Caramel Cup Custard 207

Crepes 417 210

Crepes Fitzgerald 211

Crepes Suzette 212

Eclair Eugene 213

Omelet Au Rum 214

Omelet Au Strawberries 215

Peaches Flambee 216

Praline Parfait 217

Strawberry Flame 218

Sugar Shell Sheba 219

Specialties

Café Brulot 223

Orange Brulot 224

Garlic Bread 225

Drinks

Absintke Frappé 229

Absinthe Suissesse 229

Ambrosia 230

Chablis Cassis 230

New Orleans Gin Fizz (Ramos Gin Fizz) 231

Half and Half 231

Milk Punch 232

Mint Julep 232

Ojen Cocktail 233

Pirate's Dream 233

Sazerac Cocktail 234

New Recipes

Avocado Crème 236

Cold Redfish Bayou 237

Crepes Fruit De Mer 238

Eggs Nouvelle Orleans 239

Eggs Royal 240

Gazpacho Soup 241

Oysters Holiday 242

Oysters Ainsworth 243

Pigeonneaux Acadian 244

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