Breakfast Around The World

by Chef Leo Robledo

Overview

"Breakfast Around the World" is a culinary journey through the diverse and delicious breakfast dishes of different cultures. From American pancakes and Canadian bacon to Mexican huevos rancheros and Japanese tamagoyaki, this cookbook features a mouth-watering collection of recipes that will take your taste buds on a trip around the globe. With easy-to-follow instructions and beautiful photographs, this cookbook is the perfect guide for anyone looking to add some international flair to their morning meal. Start your day off right with "Breakfast Around the World"!

Breakfast is the most important meal of the day, and it's also one of the most diverse. From crispy bacon and fluffy pancakes to savory porridge and sweet pastries, every culture has its own unique way of starting the day.
In this cookbook, we've compiled a collection of delicious and authentic breakfast recipes from around the world. You'll discover traditional dishes like French croissants, English scones, and German frühstück, as well as lesser-known treats like Egyptian foul mudammas, Indian idli, and Australian banana pikelets.
Whether you're a seasoned traveler or just looking to expand your breakfast horizons, this cookbook will take you on a culinary journey through the diverse and delicious world of breakfast. So, grab a cup of coffee and let's explore the world of breakfast, one recipe at a time!

Product Details

ISBN-13:	9798823196345
Publisher:	Barnes & Noble Press
Publication date:	02/12/2023
Pages:	364
Product dimensions:	8.50(w) x 11.00(h) x 1.13(d)

About the Author

Leo Robledo is a seasoned executive with over three decades of experience in the culinary industry. Born and raised in Mexico, Leo developed a passion for food and cooking at a young age, which eventually led him to pursue a career in the culinary arts.
Throughout his career, Leo has lived and worked in several locations across the United States and the Caribbean, including California, Texas, Maryland, Virginia, and the Caribbean. This has provided him with a wealth of opportunities to explore different cultures and their cuisine, and to learn new cooking techniques from some of the world's most talented chefs.
One of Leo's greatest passions is travel, and he has used his extensive travels to immerse himself in the local food culture of the places he visits. He has explored the street markets and food stalls of Asia, the rustic farm-to-table restaurants of Europe, and the bustling kitchens of top-rated hotels and resorts.
Leo's passion for food and cooking has been reflected in his work, which has resulted in the publication of eight cookbooks, each filled with delicious recipes and cooking tips inspired by his travels and experiences. He is currently working on several more cookbooks and continues to be driven by his love for food and his commitment to sharing his knowledge with others.
Leo's extensive experience, combined with his passion for food and cooking, has made him a sought-after figure in the culinary world. He is a regular guest speaker at cooking schools and culinary events and is known for his engaging personality and wealth of knowledge. Whether you're a seasoned chef or simply a food lover, Leo Robledo is an inspiring figure who is sure to leave a lasting impression.

Leo's combination of culinary skills, business acumen, and charitable spirit has made him a leader in the culinary world, and a true inspiration to those around him. He continues to use his passion for food to make a difference in the lives of others, and his work is sure to leave a legacy.