Bread: Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and More

by Mother Earth News, Karen K. Will (Editor)

Overview

Roll up your sleeves, warm up your oven, and find some new loaves to love—includes more than 150 tried-and-true bread recipes!

From intense, chewy sourdough to light, airy focaccia, breads are usually at their best when they’re fresh from the oven—and the timeless allure of fresh bread has been part of Mother Earth News magazine since its first issue in 1970.

In Bread, for the first time, the editors have collected their very best recipes and techniques. You’ll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust—even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you’re sure to find something new to savor.

Includes color photos

Product Details

ISBN-13:	9781627887762
Publisher:	Quarto Publishing Group USA
Publication date:	08/31/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
Sales rank:	729,173
File size:	41 MB
Note:	This product may take a few minutes to download.

About the Author

Mother Earth News is America's leading magazine about sustainable and self-reliant living. Founded by John and Jane Shuttleworth in 1970, it is owned today by Ogden Publications of Topeka, Kansas, and boasts a growing circulation of over half a million. Since the magazine's founding, Mother Earth News has been a pioneer in the promotion of renewable energy, recycling, family farms, sustainable agricultural practices, better eating habits, medical self-care, more meaningful education, and affordable housing. The magazine's mission is extended by six annual Mother Earth News Fairs and a vibrant website.