Bread: A Beginner's Guide

by Lisa Vaughn (Editor), James Shipley

Overview

In this beginners guide for Bread, simple recipes are given for making great breads with basic elements and step-by-step directions. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, the recipes were tested in a small apartment kitchen, using regular household items, nothing commercial and nothing intimidating. This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make: Anadama Bread Anise Bread with Orange Glaze Bagels Baguettes Banana Bread Bannock / "Indian Fry Bread" Biscuits Brotchen Buttermilk Bread Buttermilk, Apple, & Cinnamon Bread Buttermilk & Blueberry Bread Buttermilk & Cranberry Bread Challah Chocolate Bread Ciabatta Cinnamon Rolls Cinnamon & Raisin Swirl Bread Cornbread Dampfnudeln Dinner Rolls Greek Village Bread Hands-Off Bread Honey Bread Naan Oat Bread Pizza Dough Pretzel Rolls / Buns Pullman Loaf: Wheat Pullman Loaf: White Pullman Loaf: Rye Pumpkin Bread Rosemary Rolls Sausage Bread Scones: Basic Scones: Apple Awesomeness Scones: Blueberry & Orange Scones: Lemon & Candied Ginger Scones: Raspberry & White Chocolate Shortbread Soda Bread Tortillas Bonus Recipes

Product Details

ISBN-13:	9781482526332
Publisher:	CreateSpace Publishing
Publication date:	04/15/2013
Series:	Beginner's Guide
Pages:	198
Product dimensions:	6.00(w) x 9.00(h) x 0.42(d)

About the Author

Lisa Shipley and Chef James Shipley are partners in business and in life, sharing www.shipleypublishing.com and adventures.
James and Lisa's Vision Statement: Our passion is people- dedicating integrity and empowerment to assist people we come into contact with.

James and Lisa enjoy challenges, nontraditional work environments, continuous improvement, learning, and working together.

James Shipley is a Chef, Chocolatier, and Wilton Instructor with a passion for international cuisine and for his Native American roots. Chef James is influenced by his grandmother Genevieve, a lifelong chef in the logging heydays of the Minnesota Northwoods. Chef James studied with his grandmother, at Le Cordon Bleu, and at Ecole Chocolat. Chef James has worked at restaurants such as 20/21 and The Good Earth, and he has owned several restaurants in the Miami Valley, Ohio area. Chef James' personal philosophy of food is to let the ingredients speak, so he designs recipes which highlight the natural greatness in each item.

Current James Shipley titles:
Rose Steinbach Cookbook: Legend of the North (compiled by Chef James Shipley)
Movie Inspired Meals Cookbook & Trivia Game
Chocolate Truffles: A Beginners Guide
Caramel: Sauces, Candies, & Desserts: A Beginners Guide
Bread: A Beginners Guide
Zombie Apocalypse Manual

Lisa Shipley is a freelance editor, business consultant, and manager for their business: press inquires, events, wholesale orders, accounting, contracts, partnerships, correspondence, marketing, promotions, advertising, public relations, book editing, brand development, logo design, and website design and maintenance. Contact them at www.shipleypublishing.com