Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:
Beef Ragu with Pappardelle
Coq au Vin
Prosecco Shrimp Scampi
Cold Brew Braised Barbacoa
Chorizo & White Wine Braised Clams
Pork Pozole Verde
Lazy Duck Leg Cassoulet
Beer-Braised Lamb Tacos
Pork Belly Banh Mi Sandwiches
Mushroom & Lentil Bourguignon
Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:
Beef Ragu with Pappardelle
Coq au Vin
Prosecco Shrimp Scampi
Cold Brew Braised Barbacoa
Chorizo & White Wine Braised Clams
Pork Pozole Verde
Lazy Duck Leg Cassoulet
Beer-Braised Lamb Tacos
Pork Belly Banh Mi Sandwiches
Mushroom & Lentil Bourguignon
Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
![Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
160![Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
160Product Details
ISBN-13: | 9798890030955 |
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Publisher: | Page Street Publishing |
Publication date: | 11/19/2024 |
Pages: | 160 |
Product dimensions: | 7.00(w) x 9.00(h) x 1.00(d) |