Bottega: Bold Italian Flavors from the Heart of California's Wine Country

by Michael Chiarello

Overview

The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant.

Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment.

Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.

Product Details

ISBN-13:	9781452100326
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
Sales rank:	458,334
File size:	4 MB
Age Range:	18 Years

About the Author

Michael Chiarello is the chef-owner of Bottega restaurant, and author of six other best-selling cookbooks. He lives in St. Helena, California.Frankie Frankeny is an acclaimed San Francisco-based food and lifestyle photographer.

Editorial Reviews

Bottega's pages are filled with vivid recipes not shy in flavor or seasoning. This is bold Italian food graced with refinement and white-tablecloth-restaurant techniques. It's proof why Chiarello is one of California's most popular chefs. — Houston Chronicle, Best Cookbooks of 2010

Bottega's pages are filled with vivid recipes not shy in flavor or seasoning. This is bold Italian food graced with refinement and white-tablecloth-restaurant techniques. It's proof why Chiarello is one of California's most popular chefs. — Houston Chronicle, Best Cookbooks of 2010

Bottega's pages are filled with vivid recipes not shy in flavor or seasoning. This is bold Italian food graced with refinement and white-tablecloth-restaurant techniques. It's proof why Chiarello is one of California's most popular chefs. — Houston Chronicle, Best Cookbooks of 2010

From the Publisher