Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools

by D. Lincoln

Overview

Mrs. Lincoln's 1914 work aimed neither to be a complete cookbook, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery.

Product Details

ISBN-13:	9781429012348
Publisher:	Arcadia Publishing SC
Publication date:	08/08/2008
Series:	Applewood Books
Pages:	264
Product dimensions:	5.90(w) x 8.90(h) x 0.90(d)