Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook

by Annemarie Colbin

Overview

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals
— Provides a sound holistic nutritional philosophy on which to base your food choices
— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

Voted one of ten best cookbooks by New Age Journal readers.

Product Details

ISBN-13:	9780345332745
Publisher:	Random House Publishing Group
Publication date:	10/12/1985
Edition description:	REISSUE
Pages:	240
Product dimensions:	8.50(w) x 11.00(h) x 0.60(d)

About the Author

Annemarie Colbin, PhD, was the founder of the Natural Gourmet Institute and the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet, which received a National IACP Seagram Book Award. Her work was featured in The New York Times, Good Housekeeping, Longevity, Natural Health, New Age Journal, and Vegetarian Times, and she made numerous media appearances. She died in 2015.

Read an Excerpt

Part I:
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Excerpted from "Book of Whole Meals"
by .
Copyright © 1985 Annemarie Colbin.
Excerpted by permission of Random House Publishing Group.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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What People are Saying About This

From the Publisher

"A pleasure to read."—Vegetarian Times

Editorial Reviews

"A pleasure to read."—Vegetarian Times

From the Publisher