Book of Sauces

by Charles Herman Senn

Overview

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.

Product Details

ISBN-13:	9781429012546
Publisher:	Arcadia Publishing SC
Publication date:	02/06/2008
Series:	Applewood Books
Pages:	140
Product dimensions:	5.90(w) x 8.80(h) x 0.50(d)