Book of Cheese

by Walter Fisk

Overview

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.

Product Details

ISBN-13:	9781429010740
Publisher:	Arcadia Publishing SC
Publication date:	12/15/2007
Series:	Applewood Books
Pages:	420
Product dimensions:	6.00(w) x 9.00(h) x (d)